Saturday, April 11, 2009

More Soong Kee

Went to Soong Kee again. Dudes haven't had lunch coz we rushed to KL for tuition, only to be slowed down by a massive traffic jam. Well it's crawling la... And we reached the tuition place wit 1 hour left. LOL.

Hrmm... One of the few portrait shots I make. Need to make more of them.

The first thing you see on the tables is this beer glass of chilli paste. Never liked adding sauses to my food so I dunno wut it tastes like. Ask MY la. He 'drinks' it.

Then the noodles came. The unmistakable aroma of nicely cooked minced beef makes you salivate 3 feet long (chinese proverb, in case yer wondering).

The beefballs are so succulent it brings back the memories of watching '食神' wit the 'pissing beefballs'. Eating them after anhilating the noodles is just as satisfying.

Before

After. The soup actually tastes better to me after I've finished everything.

I guess the 2 recurring food on this blog is going to be the Soong Kee beefnoodles and the Old Lim currypuffs. Damn they are so good they are like the only food we eat in when we go down.
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1 comment:

  1. AnonymousApril 13, 2009 at 7:08 PM

    Lol. beef balls = epic win

    Go check out the lai foong shop =D Usually go there with college mates cuz the soup + meen is nicer, followed by a trip to soong kee for the beef balls only. Mmmm beef balls.

    Jon

    *still, nothing beats the MacD's at masjid jamek +D

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