Saturday, June 5, 2010

Poh Xiang BKT

First attempt at food blogging. Hehe.

Mom said go Klang eat BKT. I tot is some roadside style, so tagged along.

Mana tau came to Centro Mall in Klang. It's some convention hall/shopping mall/condominium hybrid that's weird to begin with.

Place is called Poh Xiang Bah Kut Teh.
Like usual Klang BKT joints, this place is crowded all the time.

First thing to realise is:

Taking orders wit a PDA. LOL nothing special la.

So the menu. Wanted to order the 'Ka Geng' leg nerve 脚筋 but sold out :(

Then came the food.

Dunno call wut, but damn fatty. I think is called 'big bone' 大骨.

I think this is Pai Guat 排骨. Or the ribs? This one nice the cartilage can makan sekali.

Sea cucumber. Totally not worth the price. The sea cucumber and the broth is too mineral-y. Not the iron-y taste, but some other metallic/mineral taste.

The 'yao mak' behind was fantastic. It's either me, or all BKT veggies are fantastic.

This one came last. Lazy wait for the waiter prop on the candle thing. Fckin hungry liao.

So you might wonder, where's the soup? LOL no soup. Got some broth wit the meat but that's all. But fckin flavourful la. You'll be reaching for the cup of tea before slurping the broth.

While preparing for this post, googled about this restaurant only know there's one branch in Kenari itself. *smacks forehead*

Soli la fail food blog. Dunno how to describe la. BKT, all also like that one loh. Can tell you it's not bland la. Be prepared wit the price though. Not too exorbitant if you pass on the sea cucumber.


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